It’s pretty straight-forward to make as well. You’ll just have to spend a little time plucking yellow, gold and white Jelly Belly’s out of the bag unless you head to your local candy store and pick up the right colors. I do recommend that as the charted course if you know you’ll be making these. I spent way too much money on the assorted Jelly Belly bags at my local grocer just to get a handful of yellow ones!
You can make whatever kind of cupcake you’d like for this particular design. You’ll need a white butter-cream or cream-cheese frosting for a thin layer spread on top of your cupcakes. Then you just start placing the jelly beans across the top to look like corn-on-the-cob! I sprinkled a little black sugar and white sugar across the top to give it that authentic appearance.