Nom, nom, nom. These are addictive in a oh-so delicious way. The pictures of them at the Kraft website where I picked up the recipe look WAY better than mine (read: they are actually balls, unlike mine which never quite stayed the intended shape). I think I should have popped them into the freezer for a few minutes and THEN rolled them into shape. They were slightly too sticky when I attempted and as such, they never quite made it into that pretty ball shape I was hoping for. Never mind that though, they were delicious anyway!