Hey y’all! Sorry it’s been awhile. The summer is such a busy time and the last thing anyone wants to do is be stuck in a hot kitchen baking, am-I-right? However, that being said, I have found time to have a little fun and bake some goodies.
My Dad is a major fan of banana. And chocolate. I was reading out a list of recipes I had flagged and as soon as banana and chocolate left my lips…he was like, “I want that, but make it extra banana-y.” Haha, ok Dad. You got it. I have been trying my hand at gluten-free treats as well, so my Mom can enjoy them too. I have found that gluten-free flour (my favorite is King Arthur’s brand as it’s a cup-for-cup substitute) tends to remain very granular until baked. So don’t let the gritty texture of the batter throw you off. It bakes off.
Without further ado, I present Gluten-Free Banana Bundt Cake!