Hey y’all! Sorry it’s been awhile. The summer is such a busy time and the last thing anyone wants to do is be stuck in a hot kitchen baking, am-I-right? However, that being said, I have found time to have a little fun and bake some goodies.
My Dad is a major fan of banana. And chocolate. I was reading out a list of recipes I had flagged and as soon as banana and chocolate left my lips…he was like, “I want that, but make it extra banana-y.” Haha, ok Dad. You got it. I have been trying my hand at gluten-free treats as well, so my Mom can enjoy them too. I have found that gluten-free flour (my favorite is King Arthur’s brand as it’s a cup-for-cup substitute) tends to remain very granular until baked. So don’t let the gritty texture of the batter throw you off. It bakes off.
Without further ado, I present Gluten-Free Banana Bundt Cake!
larabarsblog
YUM
Kim
If you baked me one with regular flour and one gluten free, would I taste a difference if you didn’t tell me which was which?
Mindy
I don’t think so. Perhaps someone with a very refined palate – both taste- and texture-wise – could probably identify a difference. In my experience, people have been floored when I have told them what they are eating is gluten-free!
boowholefoods
This looks absolutely delicious!