Fall is upon us! This is my favorite time of year and definitely my favorite seasonal flavors to bake with. Pumpkin, maple, cinnamon and more! When I came across a recipe for Maple Butter Cake in my Better Homes and Gardens magazine, I knew it was a must try. It was very easy to put together this recipe. The only amendment I made was to bake it in a round tin rather than a square one so I could serve pie slices rather than squares.
Everything about this cake is delicious and the maple flavor comes through with some serious intensity. Definitely give this one a try…if you love maple, you won’t be able to resist adding this to your baking repertoire.