I love throwback recipes and anything nostalgic and when Better Homes & Gardens magazine took old recipes and re-tried them in their kitchens to see if they stood the test of time…I knew I had to give it a go as well. The flavors of a banana split are simple, but there is a depth to them. The way the banana flavor pairs so well with strawberry and chocolate and who doesn’t like the way strawberry and chocolate pair?? It’s a match made in heaven. Could it really be true? Could one cake have all the flavors of a banana split in one bite? Let’s find out!
I adapted this recipe from BHG’s Fall 2017 magazine…the Nutella ganache is my little twist.
(The original recipe said: banana batter, strawberry batter, banana batter, then chocolate batter. I chose to do: banana batter, strawberry batter, chocolate batter, banana batter. I’m glad I layered it in this way – I love the combo of chocolate and strawberry next to each other).