Chocolate Espresso Dacquoise

  For this week’s technical challenge (a little GBBO reference for all you fans out there), I decided to commit to trying something I’ve never made before. A dacquoise. Not unlike many of the technical challenges I’ve seen, I’ve had experience with particular elements of the dacquoise, but I’ve never put them all together. To […]

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Lemon Meringue Pie

Hello readers! Sorry it’s been awhile…life and work just keep getting in the way…but bakes have been coming out of the kitchen. I thought I’d talk lemon meringue today. Pies aren’t my thing, as I’ve mentioned in this blog before, because I struggle with making that perfect, flaky pie crust that stands up to the […]

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Mini Pavlova

I first heard of the pavlova dessert when it was featured on the Great American Baking Show in a showstopper challenge. I thought they were so beautiful and looked incredibly yummy and of course, I wanted to try to make them. I settled on trying a “classic” pavlova (meringue, whipped cream and fresh fruit) to […]

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